Soak dawa for 2 days , ensure to wash morning and nite then seive to remove chaff and store in fridg.
For soyabean cook it like beans till it is cooked color will be brown. Remove and remove the coat in a seive. allow to dry in sun after which you can fry on fire just to make sure it dries then grind and store b4 grinding you can add crayfish.
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